The first closes spirulina 100% of the Provence-Côte d'Azur.
Since 2005, we launched our craft production of spirulina in the Var in Toulon (near Hyères). From the beginning of this work, our objective was clear: to offer a spirulina high quality nutrition with an emphasis on human relationships by direct sales from producer to consumer.
Consume our Spirulina Provence is :
Consume spirulina quality craft (with drying at low temperature to preserve all its properties)
Promote the development of local agriculture
Benefit from a quality / price ratio through direct sales